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Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose: Effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition

Author:

Leandro Vinícius Alves Gurgel,Karen Marabezi,Luiz Antonio Ramos,Antonio Aprigio da Silva Curvelo

Publication:

Industrial Crops and Products

Publisher:

Elsevier

Date:

March 2012

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