Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis
Author:
Thi-Phuong-Thao Pham,Thi-Van Hoang,Thi-Thuy-Duong Le,Phuc-Thao-Nguyen Cao,Van-Thao-Nguyen Ho,Thi-Mai-Hoa Vu,Thi-Hoai-Thu Le,Huynh-Thien-Xuan Pham,Okti Ratna Mafruhah,Thi-Thuy-Linh Pham,Min-Tsang Hsieh,Hai-Anh Ha
Publication:
Journal of Functional Foods
© 2024 The Author(s). Published by Elsevier Ltd.