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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Author:

Martine Morzel,Eric Neyraud,Hélène Brignot,Patrick Ducoroy,Aline Jeannin,Géraldine Lucchi,Caroline Truntzer,Cécile Canlet,Marie Tremblay-Franco,Christophe Hirtz,Ségolène Gaillard,Noël Peretti,Gilles Feron

Publication:

Journal of Proteomics

Publisher:

Elsevier

Date:

14 October 2015

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