The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings
Author:
Rosario B Jaime-Lara,Alexis T Franks,Nafisa Nawal,Meaghan C Steck,Ariana M Chao,Carolyn Allen,Brianna E Brooks,Monica Atkinson,Amber B Courville,Juen Guo,Shanna Yang,Marinza Marzouk,Valerie L Darcey,Stephanie Chung,Ciarán G Forde,Kevin D Hall et al.
Publication:
Current Developments in Nutrition
© 2025 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition.