A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study
Author:
Yoichi Sunagawa,Yusuke Miyazaki,Masafumi Funamoto,Kana Shimizu,Satoshi Shimizu,Sari Nurmila,Yasufumi Katanasaka,Masashi Ito,Tatsuya Ogawa,Hitomi Ozawa-Umeta,Koji Hasegawa,Tatsuya Morimoto
Publication:
Journal of Functional Foods
© 2021 The Authors. Published by Elsevier Ltd.