Lactic Acid Bacteria Synergy: Electrostatic Spraying, Dipping, and Formulation Applications of Lactobacillus salivarius L28 and Enterococcus faecium J19 to Enhance Cheese Safety Against Listeria monocytogenes
Author:
David L. Campos,Angela Perdomo,Kendra Nightingale,Jorge Franco,Luis Jimenez,Mindy M. Brashears
Publication:
Journal of Food Protection
© 2025 The Authors. Published by Elsevier Inc. on behalf of International Association for Food Protection.