Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy
Author:
Jae-Young Je,Pyo-Jam Park,Eun-Kyung Kim,Jung-Suk Park,Ho-Dong Yoon,Kwang-Rae Kim,Chang-Bum Ahn
Publication:
LWT - Food Science and Technology
Copyright © 2008 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved.