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Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits

Author:

S.S. Umesha,R. Sai Manohar,A.R. Indiramma,S. Akshitha,K. Akhilender Naidu

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

June 2015

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