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Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Author:

Maria Inês Dias,Lillian Barros,Patricia Morales,María Cortes Sánchez-Mata,M. Beatriz P.P. Oliveira,Isabel C.F.R. Ferreira

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

June 2015

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