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Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes

Author:

Mária Herminia Ferrari Felisberto,Adriana Lucia Wahanik,Cristiane Rodrigues Gomes-Ruffi,Maria Teresa Pedrosa Silva Clerici,Yoon Kil Chang,Caroline Joy Steel

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

October 2015

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