Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities
Author:
Chalermkwan Somjai,Thanyaporn Siriwoharn,Kanokwan Kulprachakarn,Supakit Chaipoot,Rewat Phongphisutthinant,Wantida Chaiyana,Sirasit Srinuanpan,Pairote Wiriyacharee
Publication:
LWT - Food Science and Technology
© 2021 The Authors. Published by Elsevier Ltd.