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New insights into influence of green composite modification on the structure, digestive, and physicochemical properties of rice flour

Author:

Xue Gong,Jiaxin Li,Zhigang Liu,Xuebing Xu,Aixia Wang,Mengzi Nie,Ran Lin,Yu Tian,Xiya Zhang,Lili Wang,Liya Liu,Yang Li,Fengzhong Wang,Li-Tao Tong

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 November 2023

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