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Improving functionality and metabolite profiles of black sapote juice through lactic acid bacteria fermentation

Author:

Mingzhe Yue,Zhen Feng,Junping Zhou,Junxia Chen,Ziqing Chang,Mengrui Wang,Fei Liu,Chunhe Gu

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 December 2024

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