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Formation of bigels as solid fat replacers: Impact of oleogel/hydrogel ratio and cassava starch content on the structure and physicochemical properties

Author:

Tong Zou,Siqi Yang,Shuyi You,Jinmei Wang,Mei Kying Ong,Yi Zhang,Hongliang Zeng

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 June 2026

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