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2-hydrazinobenzothiazole derivatization, micellar enhanced Eosin Y extraction and determination of acetaldehyde in fermented foods by pH-dependent charge transfer sensitive spectrophotometry

Author:

R. Gürkan,A.O. (Gürkan) Yılmaz,N.Z. Gürkan

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

January 2026

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