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Changes in the functional and nutritional profiles of heterogeneous agarans and ulvan-bearing seaweeds fermented with Lacticaseibacillus rhamnosus

Author:

Clarisa Naa Shormeh Darko,Sanjida Humayun,Benny Arthur,Karl Martin Ingerma,Amal D. Premarathna,Rando Tuvikene

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 August 2026

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