Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis
Author:
T. Odamaki,J.Z. Xiao,S. Yonezawa,T. Yaeshima,K. Iwatsuki
Publication:
Journal of Dairy Science
Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.