Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage

Author:

Yixiong Lin,Hetong Lin,Mengshi Lin,Yihui Chen,Hui Wang,Zhongqi Fan,Mark A. Ritenour,Yifen Lin

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 May 2020

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