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Elucidating how D-psicose and yeast protein modulate wheat starch gel: Mechanistic insights into formation rule, multi-scale architecture, and processing suitability

Author:

Wei Liang,Xuhui Huang,Marat Muratkhan,Zhu Tian,Yikun Wei,Shuyao Li,Chengrong Wen,Lei Qin

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

December 2026

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