Correlation analysis of microbial groups and sensory quality in the fourth round of the stacked fermentation of sauce-flavor liquor
Author:
Dongying Ge,Yurong Wang,Wenchao Cai,Qiangchuan Hou,Longxin Tian,Juzhen Liu,Jiaping Zhou,Chunhui Shan,Zhuang Guo
Publication:
Food Bioscience
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