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Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Author:

Gastón Ares,Luis de Saldamando,Ana Giménez,Anna Claret,Luís M. Cunha,Luis Guerrero,Ana Pinto de Moura,Denize C.R. Oliveira,Ronan Symoneaux,Rosires Deliza

Publication:

Food Quality and Preference

Publisher:

Elsevier

Date:

March 2015

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