Comparative study of volatile compounds and metabolic pathways of Congou black tea from four regions based on sensory evaluation and HS-SPME/GC–MS
Author:
Qi Peng,Shanshan Li,Rui Shen,Jiaxin Huang,Bassilekin Massou Beatrice,Xueping Chen,Guangfa Xie
Publication:
Microchemical Journal
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