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Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces

Author:

Imanol Tubia,Karthik Prasad,Eva Pérez-Lorenzo,Cristina Abadín,Miren Zumárraga,Iñigo Oyanguren,Francisca Barbero,Jacobo Paredes,Sergio Arana

Publication:

International Journal of Food Microbiology

Publisher:

Elsevier

Date:

20 October 2018

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