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A Clustering Approach To Unravel The Mysteries Of The Food Product “Burger”. Comparison And Classification Of Belgian Market Products Following Three Cooking Methods

Author:

Mathieu De Rijdt,Yves Brostaux,Eric Haubruge,Roxane Bradfer,Benjamin Baugier,Dorothée Goffin

Publication:

Future Foods

Publisher:

Elsevier

Date:

Available online 11 June 2026

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