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Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice

Author:

Aisha Siddiq A,Shaik Abdul Dileep,Aditya Rao SJ,Siva Sankara Reddy Singam,Asha Martin

Publication:

Journal of Ethnopharmacology

Publisher:

Elsevier

Date:

25 April 2025

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