Active food packaging based on Pickering emulsions of essential oils stabilized by cationic cellulose nanofibers
Author:
Samanta Sam,Roberto J. Aguado,Elena Saguer,Núria Fiol,Marc Delgado-Aguilar,Quim Tarrés
Publication:
International Journal of Biological Macromolecules
© 2025 The Authors. Published by Elsevier B.V.