A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat
Author:
J. Wang,S. Vaddu,S. Bhumanapalli,A. Mishra,T. Applegate,M. Singh,H. Thippareddi
Publication:
Poultry Science
© 2023 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.