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Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products

Author:

Paulo R.A.B. de Toledo,Marcelo M.R. de Melo,Helena R. Pezza,Aline T. Toci,Leonardo Pezza,Carlos M. Silva

Publication:

Food Control

Publisher:

Elsevier

Date:

March 2017

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