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Probiotic Bacillus paramycoides and Bacillus subtilis from Chinese Shanlan rice wine inhibit biofilm formation by Burkholderia thailandensis and Staphylococcus aureus

Author:

Annadurai Vinothkanna,Owias Iqbal Dar,Ligang Chen,XiaoSu Ke,Sivasamy Sethupathy,Yanan Gao,Ai-Qun Jia

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 January 2026

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