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Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus acidophilus on physicochemical attributes, volatile compounds and functional properties of pear juice

Author:

Dongxia Li,Yinuo Tian,Zhizhou Chen,Jianfeng Sun,Yaqiong Liu,Huixia Zhu,Jianlou Mu

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

January 2026

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