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Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Author:

S.C. Aguiar,S.M. Cottica,J.S. Boeing,R.B. Samensari,G.T. Santos,J.V. Visentainer,L.M. Zeoula

Publication:

Animal Feed Science and Technology

Publisher:

Elsevier

Date:

July 2014

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