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Influence of pigment composition on antioxidant capacity of different tomato (Solanum lycopersicum L.)

Author:

Jiaxin Li,Jingqi Xian,Shufei Zhang,Yu An,Na Li,Daofen Zhou,Sheng Sun,June Wang

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 May 2025

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