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Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

Author:

Diego Hernández-Prieto,Francisco J. Salar,Alberto Garre,Pablo S. Fernández,Cristina García-Viguera,Jesús Frías

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 May 2024

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