Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel
Author:
Jingjing Fang,Feng Jiang,Xinwei Xu,Qiong Xiao,Qiuming Yang,Fuquan Chen,Anfeng Xiao
Publication:
Food Hydrocolloids
© 2023 Elsevier Ltd. All rights reserved.