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The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

Author:

Natasa Glamoclija,Marija Starcevic,Jelena Janjic,Jelena Ivanovic,Marija Boskovic,Jasna Djordjevic,Radmila Markovic,Milan Z. Baltic

Publication:

Procedia Food Science

Publisher:

Elsevier

Date:

2015

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