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A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison

Author:

Yonghong Zhu,Yanlei Wu,Chunjie Zhou,Bo Zhao,Wen Yun,Siyu Huang,Peng Tao,Dawei Tu,Shiqi Chen

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 February 2016

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