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Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

Author:

Antonise M. Jaguezeski,Gessica Perin,Nathieli B. Bottari,Roger Wagner,Mariane B. Fagundes,Maria Rosa C. Schetinger,Vera M. Morsch,Carolina S. Stein,Rafael N. Moresco,Daniel A. Barreta,Beatriz Danieli,Renata C. Defiltro,Ana Luiza B. Schogor et al.

Publication:

Animal Feed Science and Technology

Publisher:

Elsevier

Date:

December 2018

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