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Metabolomic characteristics and anthraquinones accumulation patterns of Rhubarb in different tissues and roots from different developmental stages

Author:

Shuo Zhao,Feng Xiong,Jianan Li,Zengrong Ye,Lingling Wang,Tao Wang,Guoying Zhou

Publication:

Food Bioscience

Publisher:

Elsevier

Date:

December 2024

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