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Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants

Author:

Renato Queiroz Assis,Carlos Henrique Pagno,Liana Stoll,Polliana D'Angelo Rios,Alessandro de Oliveira Rios,Florencia Cladera Olivera

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 July 2021

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