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A novel green extraction and analysis technique for the comprehensive characterization of mangiferin in different parts of the fresh mango fruit (Mangifera indica)

Author:

Rizwan Ahmad,Mohammed Aldholmi,Ahmed Mostafa,Aljawharah Alqathama,Alaa Aldarwish,Asma Abuhassan,Leena Alateeq,Salem Bubshait,Muath Aljaber,Saeed Aldossary

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 April 2022

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