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Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees

Author:

Gloria López-Gámez,Pedro Elez-Martínez,Olga Martín-Belloso,Robert Soliva-Fortuny

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 December 2021

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