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Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt 1

Author:

H.A. AL-BATSHAN,S.E. SCHEIDELER,B.L. BLACK,J.D. GARLICH,K.E. ANDERSON

Publication:

Poultry Science

Publisher:

Elsevier

Date:

1 October 1994

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