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Characterization of volatile compounds of irradiated and fermented cherry juice by SPME-GC–MS, SPME-GC × GC–MS and HS-GC-IMS combined with machine learning algorithm

Author:

Yunfan Wang,Xilin Wang,Rui Li,Yanhui Kong,Xiulian Li,Chengjie Fan,Xiangquan Zeng,Danliangmin Song,Huamin Li,Wenli Liu,Hansheng Gong,Xinguang Fan

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 March 2026

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