Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives
Author:
Theeranun Janjarasskul,Kanitha Tananuwong,Varapha Kongpensook,Sumate Tantratian,Sirirat Kokpol
Publication:
LWT - Food Science and Technology
© 2016 Elsevier Ltd. All rights reserved.