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Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry

Author:

Xiao-Feng Xiang,Yi-Bin Lan,Xiao-Tong Gao,Han Xie,Zhao-Yan An,Zhi-Hao Lv, Yin-Shi,Chang-Qing Duan,Guang-Feng Wu

Publication:

Food Research International

Publisher:

Elsevier

Date:

November 2020

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