Organic acids characterization: wines of Pinot noir and juices of ‘Bordeaux grape varieties’

Author:

Maisa M.M. Lima,Ying Yng Choy,Jandy Tran,Mason Lydon,Ron C. Runnebaum

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

December 2022

© 2022 The Authors. Published by Elsevier Inc.

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