Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period
Author:
Dilshaan Duhra,Denise Beaulieu,Tory Shynkaruk,Juliano C. de Paula Dorigam,Rose Whelan,Karen Schwean-Lardner
Publication:
Poultry Science
© 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.