Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink
Author:
Yi Zhang,Amelia Yilin Lee,Kanitthamniyom Pojchanun,Cheng Pau Lee,Aiwu Zhou,Jia An,Michinao Hashimoto,U-Xuan Tan,Chen Huei Leo,Gladys Wong,Chee Kai Chua,Aakanksha Pant
Publication:
Food Hydrocolloids
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