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Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts

Author:

Xixin Qian,Songyi Lin,Tingjia Chen,Shuang Li,Shuo Wang,Chenqi Li,Ruming Wang,Na Sun

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 November 2024

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