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Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications

Author:

Ingrid Souza Vieira da Silva,Raquel Maria Ferreira de Sousa,Alberto de Oliveira,Welles Junior de Oliveira,Leila Aparecida Castro Motta,Daniel Pasquini,Harumi Otaguro

Publication:

Carbohydrate Polymers

Publisher:

Elsevier

Date:

15 December 2018

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